INGREDIENTS
2 cups
pinto beans
4
slices bacon cut into small pieces
1
medium chopped onion
1
chopped carrot
1 tsp
salt
1 tsp
black pepper
1 tsp
marjoram
1/2 tsp
thyme
1/2 tsp
garlic powder
1/4 tsp
chili powder
1 tsp
Vegeta
1/4 cup
tomato sauce
4 cups
water
1 tbsp
apple cider vinegar