INGREDIENTS
1 1/2 cups
all-purpose flour
1/4 cup
white sugar
1/2 cup
brown sugar, packed
1/2 tsp
salt
2 tsp
baking powder
1/3 cup
canola oil
1
egg
1/3 cup
buttermilk
1 cup
fresh strawberries, diced
1 cup
diced rhubarb (fresh or frozen) *If using frozen rhubarb, measure while still frozen and then thaw in colander. Do not squeeze extra liquid out.
Turbinado sugar for topping