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Strawberry Rhubarb Muffins

Lisa
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1/4 cup

white sugar

1/2 cup

brown sugar, packed

1/2 tsp

salt

2 tsp

baking powder

1/3 cup

canola oil

1

egg

1/3 cup

buttermilk

1 cup

fresh strawberries, diced

1 cup

diced rhubarb (fresh or frozen) *If using frozen rhubarb, measure while still frozen and then thaw in colander. Do not squeeze extra liquid out.

Turbinado sugar for topping