INGREDIENTS
14 oz
Tilapia, fillets
1/2
Avocado, ripe pitted and skinned
5/16 cup
Coriander
1 tsp
Garlic powder
1/4
Green cabbage
1 1/2
Lime, juice of
1/2
Onion, medium
1 tsp
Oregano, dried
1/4
Red cabbage
1/2 tsp
Brown sugar
3/4 tsp
Cayenne pepper
1 1/2 tsp
Paprika
1/2 tsp
Salt
1
Salt
2 tbsp
Vegetable oil
1/2 tsp
Cumin
6
Corn tortillas, small
1/4 cup
Greek yogurt
1 tbsp
Water