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Healthy Quinoa Salad Recipe with Spinach and Apricots

Turning the Clock Back
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach, fresh

1 cup

Dried apricots

2 cloves

Garlic

1/2

Lemon, juice of

2 1/2 cups

Vegetable stock

1 cup

Quinoa, white

1

Salt and pepper

3 tbsp

Olive oil

1 cup

Pecans