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French Patisserie Fruit Tart

Analida
  • 50 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Blueberries

2

Kiwi

1/2 cup

Raspberries

1/2 cup

Strawberries

1 tbsp

Cornstarch

1 1/4 cups

Flour

9 tbsp

Sugar

2 tsp

Vanilla

4 oz

Apple juice

4 oz

Butter, unsalted

6 oz

Cream cheese

1 1/4 cups

Heavy cream

2 tbsp

Sour cream