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Paleo Jambalaya

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra-virgin olive oil

1 lb

large shrimp, peeled and deveined

3

links Andouille chicken sausage, or chicken sausage of choice

1

yellow onion, thinly sliced

1

red pepper, diced

1 tsp

paprika

1 tsp

cumin

1/2 tsp

cayenne pepper

1/2 tsp

ground black pepper, more to taste

1/2 tsp

ground sea salt, more to taste

1 tsp

dried thyme

1

fresh or canned organic diced tomatoes

1 cup

organic chicken broth

Garlic-y Cauliflower Rice:

1

medium cauliflower, cut into florets

1 tsp

extra-virgin olive oil

1 tsp

seasoned rice vinegar

3 cloves

garlic, minced

1/4 tsp

sea salt, more to taste

1/4 tsp

ground black pepper, more to taste

1 tbsp

fresh parsley, roughly chopped