INGREDIENTS
1/4 cup
Fresh Grapefruit Juice
1/2 cup
Honey
1/4 tsp
Sea Salt
2
lbs Alaska Cod Fillets
2
Grapefruits - sliced
Olive Oil
Salt/Pepper
1
Grapefruit - cut into chunks
1 tsp
Mild Flavored Oil (I used Avocado Oil)
Small Pinch Sea Salt
Fresh Chopped Cilantro (to taste)
28 oz
Canned Lite Coconut Milk
1 cup
Jasmine Rice
Generous Pinch of Sea Salt