INGREDIENTS
1 lb
Beef stew meat
1
Bay leaf
4
Carrots, medium
1 tbsp
Garlic
6
Golden potatoes, medium
2 cups
Kale, packed
1
Yellow onion, diced (about 1 cup), medium
32 oz
Beef broth
2 tbsp
Flour
1
Salt and freshly ground pepper
1 tsp
Olive oil
1
Baguette, large crusty
12 oz
Beer