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Cheddar Bay Egg Nests

Mother Thyme
  • 16 minutes
  • Serves 4

INGREDIENTS

1/8 tsp

Garlic powder

1/8 tsp

Parsley flakes, dried

4

Eggs, large

1 pinch

Black pepper, freshly cracked

1/8 tsp

Salt

1/4 cup

Cheddar cheese, sharp