INGREDIENTS
1 1/4 cups
Vanilla almond milk, unsweetened
2 tsp
Baking powder
7/16 cup
Cocoa powder, unsweetened
1/2 cup
Erythritol & xylitol blend
1 cup
Gluten-free flour blend
1/4 tsp
Salt
1 cup
Sucanat
1 tsp
Vanilla extract
3/8 cup
Coconut oil
1 1/4 cups
Water