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Beef and Kimchi Fried Rice - Chinese Korean Fusion

Judy
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Beef

1

Korean chili flakes

1

Onion, medium

1

Red bell pepper

1/2 cup

Scallion

4

Eggs

1 tsp

Soy sauce

4 cups

Brown or white rice, cooked

1 1/2 tsp

Cornstarch

1

Salt

1/4 tsp

Sugar

3 tbsp

Oil

1 tsp

Sesame oil

1 1/2 cups

Kimchi

1 tsp

Shaoxing wine