INGREDIENTS
1 cup
Beef
1
Korean chili flakes
1
Onion, medium
1
Red bell pepper
1/2 cup
Scallion
4
Eggs
1 tsp
Soy sauce
4 cups
Brown or white rice, cooked
1 1/2 tsp
Cornstarch
1
Salt
1/4 tsp
Sugar
3 tbsp
Oil
1 tsp
Sesame oil
1 1/2 cups
Kimchi
1 tsp
Shaoxing wine