INGREDIENTS
1
baguette (, cut into 1/2 inch slices)
2 tbsp
olive oil for drizzling
2 tbsp
olive oil
1 lb
shrimp (, deveined, tail on)
2 tbsp
olive oil
1/2 tsp
salt (, or more if needed)
1/2 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
garlic powder
1/8 tsp
cayenne pepper
juice from 1/2 lemon
2
large ripe avocados (, mashed)
juice from 1 lime
salt and pepper
1
small garlic clove (, pressed (optional))
parsley for garnishing