INGREDIENTS
15 1/2 oz
chickpeas ((garbanzo beans), 1 can, reserve liquid)
2 cloves
garlic (minced)
1 tsp
smoked paprika
1 tsp
ground cumin
1/4 cup
olive oil
1/4 cup
fresh lemon juice
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1/2 cup
tahini paste *
1 tbsp
olive oil
1/4 tsp
smoked paprika
1 tbsp
fresh parsley (chopped)