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Easy Hummus

Joanna Cismaru, Jo Cooks
  • 5 minutes
  • Serves 6

INGREDIENTS

15 1/2 oz

chickpeas ((garbanzo beans), 1 can, reserve liquid)

2 cloves

garlic (minced)

1 tsp

smoked paprika

1 tsp

ground cumin

1/4 cup

olive oil

1/4 cup

fresh lemon juice

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1/2 cup

tahini paste *

1 tbsp

olive oil

1/4 tsp

smoked paprika

1 tbsp

fresh parsley (chopped)