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Pumpkin Spice Latte Cupcakes

Julie, Table for Two
  • 40 minutes
  • Serves 24

INGREDIENTS

2 2/3 cups

all purpose flour

3 tbsp

espresso powder

2 tsp

baking soda

2 tsp

baking powder

1/2 tbsp

pumpkin pie spice

1

: 15 oz can of pumpkin puree

1 cup

sugar

1 cup

dark brown sugar

1 cup

vegetable oil

4

large eggs

1/2 cup

coffee, (for brushing)

2 1/4 cups

heavy whipping cream, (chilled)

1/4 cup

confectioners sugar

Caramel sauce for drizzling, (I just combined 10 unwrapped caramel candies with 4 tbsp. of heavy cream in a small saucepot on low heat. I let cool then drizzled over the whipped cream topping)