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Cuban Picadillo

Coco and Ash
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Ground beef

2

large cloves Garlic

1/2

Green pepper, large

1

Yellow onion, small

3 tbsp

Tomato paste

1/4 cup

Pimento stuffed olives plus

1 8 ounce can

Tomato sauce

1/2 tsp

Adobo seasoning

1/4 tsp

Sugar

3 tbsp

Olive oil

1/4 tsp

Cumin

1/4 cup

White wine