INGREDIENTS
2 3/4 cups
Pumpkin puree
1/3 cup
Almond milk, unsweetened plain
1/4 cup
Maple syrup
6 tbsp
Vegan butter
1/4 cup
Brown sugar
2 1/2 tbsp
Cornstarch or arrowroot powder
1 3/4 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/4 tsp
Sea salt
1 tbsp
Olive oil
4 tbsp
Water