INGREDIENTS
4
large russet potatoes (Washed, peeled and cut into even sized chunks)
4 tbsp
butter
1/2
large onion (diced)
1 1/2 tsp
salt
1 cup
sharp cheddar cheese (shredded)
3
large eggs
8 oz
sour cream
1 tsp
salt
3 cups
all purpose flour
1 tbsp
baking powder