Roasted Red Pepper, Tomato and Smoked Gouda Bisque – Low Carb, Gluten Free

INGREDIENTS

2 oz

cans fire roasted tomatoes

12 oz

jar roasted red peppers

3 cups

chicken stock

2 tbsp

tomato paste

2 tsp

dried basil

1 1/2 tsp

sea salt

1 tsp

dried oregano

1/2 tsp

black pepper

medium onion, diced

large cloves garlic, minced

3 tbsp

butter

8 oz

smoked gouda cheese, shredded

1/2 cup

heavy cream