INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cups
Bell peppers
3 cloves
Garlic
2 cups
Onion
1 15 ounce can
Tomatoes
2 cups
Chicken broth, low-sodium
1/2 cup
Cashew cream
8 oz
Penne pasta
2 tbsp
Avocado oil
1/2 tsp
Salt
3 tbsp
Taco seasoning