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Superfoods Vegan Chili in the Slow Cooker

Happy Healthy Mama
  • 270 minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Basil

1 15 ounce can

Black beans

1

Carrots, medium

2

Celery stalks, medium

1 tsp

Coriander

3 cloves

Garlic

1

Green bell pepper, medium

1

Jalapeno pepper

1 15 ounce can

Kidney beans, red

1 tsp

Oregano

1 15 ounce can

Pinto beans

1

Sweet potato, medium

1 tsp

Thyme

1 15 ounce can

Tomatoes, fire roasted

1

Yellow onion, medium

1 6 ounce can

Tomato paste

32 oz

Vegetable stock

2 tsp

Ancho chili powder

1 tbsp

Avocado oil

1/2 tsp

Cinnamon

1 tsp

Paprika, sweet

1

Salt and pepper

1/4 cup

Chia seeds

1 tsp

Cumin