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Korean Fried Chicken

Kathleen | Hapa Nom Nom
  • minutes
  • Serves 16 to 22

INGREDIENTS

2

lbs Chicken wings, small

6 cloves

Garlic

1 tbsp

Ginger

1

Orange

1

Scallion

2 tbsp

Honey

1/3 cup

Ketchup

1 tbsp

Soy sauce, low-sodium

1 tbsp

Black sesame seeds

1 1/2 cups

Cornstarch

4 tbsp

Gochujang

1 tsp

Kosher salt

1

Canola oil

1 tbsp

Cider vinegar

1 cup

Buttermilk