INGREDIENTS
1 lb
Ground beef
1 tsp
Chipotle
1 15 ounce can
Garbanzo beans
1/2 tsp
Garlic powder
1 4 ounce can
Green chiles
1 15 ounce can
Kidney beans
2 cups
Tomatoes
32 oz
Beef broth
1
White rice, cooked
3 tbsp
Chili powder
1 tbsp
Kosher salt
2 tbsp
Cumin
1
Cheddar or mexican blend cheese