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Chinese Cashew Chicken (Gluten-Free, Soy-Free)

Rebecca Pytell
  • 16 minutes
  • Serves 3

INGREDIENTS

1 lb

Chicken, Skinless Tenders

1 cup

Bell peppers

1/3 cup

Celery

1 tsp

Garlic

1/2 tsp

Ginger

1/3 cup

Scallions

1 cup

Snow peas

1/4 tsp

Black pepper

2 tbsp

Corn starch

1 tbsp

Canola oil

2 tbsp

Rice vinegar

1 tsp

Sesame oil

1/2 cup

Cashews, Roasted

1/2 cup

Coconut aminos

1 TB Erythritol (or preferred granulated sweetener)