INGREDIENTS
1 lb
Chicken, Skinless Tenders
1 cup
Bell peppers
1/3 cup
Celery
1 tsp
Garlic
1/2 tsp
Ginger
1/3 cup
Scallions
1 cup
Snow peas
1/4 tsp
Black pepper
2 tbsp
Corn starch
1 tbsp
Canola oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1/2 cup
Cashews, Roasted
1/2 cup
Coconut aminos
1 TB Erythritol (or preferred granulated sweetener)