Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten free rolled oats, ground into a flour
1/2 cup
coconut palm sugar (use stevia or a sugar free baking blend to keep sugar free)
1 tbsp
baking powder
sea salt
1/4 cup
poppy seeds
3/4 cup
+ 2 T dairy free milk
2 tbsp
lemon juice
2 tbsp
lemon zest
1
flax egg (can sub for 1 large egg if not vegan)
1 tsp
vanilla extract
6 tbsp
nut butter of choice, melted (I used smooth almond butter)
1/2 cup
coconut flour
1 cup
unsweetened applesauce
1/2 tsp
baking soda
1/4 cup
maple syrup (can sub for honey or agave)
1/4 cup
cashew butter (can sub for almond butter or coconut oil)
vanilla extract
1/4 cup
poppy seeds
1 tbsp
lemon juice
1 tbsp
lemon zest
4
large eggs, whisked lightly
3
scoops vanilla protein powder (see SHOP page on the menu bar)
1 tbsp
granulated sweetener of choice (optional)
1 tbsp
nut butter of choice (optional)
Dairy free milk to form batter
4 tbsp
coconut butter, melted
2 tbsp
granulated sweetener of choice
Dairy free milk to thin out
Dairy free cream cheese (can sub for any cream cheese)
2 tbsp
granulated sweetener of choice
cinnamon