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Maple Glazed Rosemary Carrots

Dr. Josh Axe
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

Carrots

1 1/2 tbsp

Rosemary, fresh

2 tbsp

Maple syrup

1/2 tsp

Black pepper

1/2 tsp

Sea salt

2 tbsp

Coconut oil