INGREDIENTS
3 cups
Cauliflower Florets (stems removed and washed)
1 tbsp
olive oil
1
small onion (finely chopped)
3
Garlic Cloves (minced)
1
jalapeno (finely chopped)
2
medium Tomatoes (finely chopped)
3/4 cup
diced Bell Peppers
1 tsp
Cumin Powder
1/2 tsp
Paprika Powder (or red chilli powder)
1 tbsp
chopped Coriander (or Cilantro)
Salt
More cilantro, sliced avocados, jalapenos, lime juice etc for topping