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Beef Enchilada Dip

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1/2

large onion (, diced finely (about 1 cup))

2 cloves

garlic (, minced)

2 10 ounce cans

Old El Paso red enchilada sauce

2 cups

shredded cheddar cheese

(optional) chopped cilantro, sour cream, or olives for garnish

Tortilla chips for dipping