INGREDIENTS
2 1/4
lbs 1 kg chicken wings
1 tsp
Garlic
1
Green onions
1 tbsp
Korean chili flakes
1 tbsp
Rosemary, dried leaves
1 tbsp
Honey
1 tbsp
Msg free oyster sauce
1 tbsp
Soy sauce
1/4 tsp
Black pepper, ground
1 tbsp
Korean chili paste
1/4 tsp
Sea salt, fine
1
Sesame seeds, toasted
1 cup
Milk
1 tbsp
Rice wine