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Baked Korean Chicken Wings

Sue | My Korean Kitchen
  • 315 minutes
  • Serves 4

INGREDIENTS

2 1/4

lbs 1 kg chicken wings

1 tsp

Garlic

1

Green onions

1 tbsp

Korean chili flakes

1 tbsp

Rosemary, dried leaves

1 tbsp

Honey

1 tbsp

Msg free oyster sauce

1 tbsp

Soy sauce

1/4 tsp

Black pepper, ground

1 tbsp

Korean chili paste

1/4 tsp

Sea salt, fine

1

Sesame seeds, toasted

1 cup

Milk

1 tbsp

Rice wine