INGREDIENTS
3
lbs Chicken
2 cups
Cilantro
1 tbsp
Coriander, powder
3 tbsp
Garlic ginger paste
3 tbsp
Lemon juice, fresh
2
piece Cinnamon bark
1/2 tsp
Kashmiri chili powder
1 tsp
Salt
1 tsp
Turmeric
6 tbsp
Vegetable oil
2 tsp
Cumin, powder
3/4 cup
Chicken stock or water
4
Green finger hot chilies (seeded and diced (or 2 jalapeños, seeded and diced))