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Lemon coriander chicken curry

romain
  • 40 minutes
  • Serves 6

INGREDIENTS

3

lbs Chicken

2 cups

Cilantro

1 tbsp

Coriander, powder

3 tbsp

Garlic ginger paste

3 tbsp

Lemon juice, fresh

2

piece Cinnamon bark

1/2 tsp

Kashmiri chili powder

1 tsp

Salt

1 tsp

Turmeric

6 tbsp

Vegetable oil

2 tsp

Cumin, powder

3/4 cup

Chicken stock or water

4

Green finger hot chilies (seeded and diced (or 2 jalapeños, seeded and diced))