Baked Apple Cider Donut Holes

INGREDIENTS

1 cup

apple cider (reduced to ½ cup - 120ml)

and ½ cups (190 grams) all-purpose flour (spooned & leveled)

and ½ teaspoons baking powder

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/8 tsp

ground cloves

1/4 tsp

salt

1/4 cup

plain Greek yogurt or sour cream

1/2 cup

brown sugar

large egg, room temperature

1 tsp

vanilla extract

3 tbsp

unsalted butter, melted and slightly cooled

4 tbsp

(65-85 grams) unsalted butter, melted and slightly cooled

3/4 cup

granulated sugar

2 tsp

ground cinnamon