INGREDIENTS
1
baguette (cut in 1/2 inch slices)
2 cups
tomatoes (finely chopped, see recipe notes)
2 cloves
garlic (minced)
1/4
medium onion (finely chopped)
6
leaves basil (finely chopped)
1/2 cup
Parmesan cheese (freshly grated)
1/4 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
3 tbsp
olive oil
1/4 cup
balsamic reduction