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HOW TO COOK CANNED PINTO BEANS

Wendi Spraker
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

cooking oil

1/2

inch slice of yellow onion - chopped

1 clove

garlic minced

1

slice of bacon - cut into 1 inch pieces

1 can

pinto beans

1 tbsp

unsalted butter

1/2 tsp

white granulated sugar

1/2 tsp

hot sauce

1/2 tsp

salt

1/2 tsp

black pepper