INGREDIENTS
4
Eggs
1 2/3 cups
White Sugar
1 cup
Vegetable Oil
1 can
(16 Oz.)Pumpkin Puree (NOT Pie Filling)
2 cups
All Purpose Flour
2 tsp
Baking Powder
2 tsp
Cinnamon
1 tsp
Salt
1 tsp
Baking Soda
1/2 tsp
Nutmeg
4 oz
Cream Cheese (Approx. ½ of a brick)
1/2 cup
Butter, Softened
1 tsp
Vanilla Extract
2 cups
Powdered Sugar