Coconut Flour Pancakes

plain nonfat Greek yogurt

honey

large eggs

pure vanilla extract

tablespoons coconut oil or unsalted butter, melted and cooled (you can also use canola oil, though I found the pancakes I tested with canola oil didn’t have as rich of a flavor), plus additional for cooking the pancakes

baking powder

baking soda

kosher salt

cup coconut flour (I used Bob’s Red Mill)

Toppings for serving: fresh fruit, whipped cream or whipped coconut cream, maple syrup, peanut butter or nut butter of choice