Prawn and Mango Curry Noodle Bowl

Raw Jumbo King Prawns (shrimp), de-veined

ripe mango (peeled and chopped into chunks)

low fat coconut milk (use regular if you like)

Juice of half a lime

fish sauce

cooked vermicelli rice noodles (usually gluten free, but best to check first)

cucumber (chopped)

red chilli (sliced (I use Fresno chillies, but any medium-heat chillies will do))

Small bunch coriander (cilantro, chopped)

Lime wedges

small onion (peeled and chopped)

medium red chilli (chopped)

x 2cm piece of ginger (peeled and minced)

garlic (peeled and minced)

lemongrass stalk (outer leaves discarded, inner part chopped finely (you can replace this with 1tsp of lemongrass paste))

ground coriander

turmeric

cumin

paprika

olive oil