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Paleo Whole30 Potato Pancakes (GF)

Dominique | Perchance to Cook
  • 54 minutes
  • Serves 12

INGREDIENTS

3

lbs gold potatoes

4 tbsp

grassfed butter (( note: use ghee to keep Whole30) ( also have some extra handy for frying) )

1 cup

almond milk

2

eggs (, lightly beaten)

1 cup

sliced green onions/ pencil onions (( this was 5 pencil onions, including green parts, for me))

1 tsp

garlic powder

1 1/2 tsp

salt (, divided)

1/2 tsp

black pepper

1/2 cup

almond flour

2 tbsp

tapioca flour

1/4 tsp

baking soda

2 tbsp

olive oil