INGREDIENTS
3
lbs gold potatoes
4 tbsp
grassfed butter (( note: use ghee to keep Whole30) ( also have some extra handy for frying) )
1 cup
almond milk
2
eggs (, lightly beaten)
1 cup
sliced green onions/ pencil onions (( this was 5 pencil onions, including green parts, for me))
1 tsp
garlic powder
1 1/2 tsp
salt (, divided)
1/2 tsp
black pepper
1/2 cup
almond flour
2 tbsp
tapioca flour
1/4 tsp
baking soda
2 tbsp
olive oil