INGREDIENTS
2
medium sized sweet potatoes (skinned, cut into 1 inch pieces)
large butternut squash (skinned, cut into 1 inch pieces)
1
red bell pepper (cut into quarters)
1
yellow bell pepper (cut into quarters)
1
medium apple (cored and cut into 1 inch pieces)
2 tbsp
olive oil
1 lb
sausage links*
1
medium yellow onion (chopped)
3 cloves
garlic (minced)
3 tbsp
chopped fresh sage
Salt and Pepper