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Toasted Coconut Lemon Scones

thefirstyearblog.com
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

sugar

1 tbsp

lemon zest

1

& 1/2 cups flour

1/2 tbsp

baking powder

1/4 tsp

salt

4 tbsp

butter, chopped

1

egg

6 tbsp

heavy cream

1/4 cup

oven toasted coconut (using shredded coconut) See directions below.

1 cup

powdered sugar

2 tbsp

lemon juice