Creamy Tomato Soup and Basil Cheese on Toast

olive oil

large onion (peeled and chopped)

garlic (peeled and roughly chopped)

medium sweet potato (peeled and chopped)

large red bell pepper (deseeded and chopped)

x 400ml tins of chopped tomatoes in juice

splash of cold water

tomato puree

caster sugar

double/heavy cream

salt and pepper

Slices thick cut bread (gluten free if required)

mature cheddar cheese (grated)

shakes of Worcestershire sauce (check for gluten free if required. The Lea and Perrins variety is)

fresh basil (chopped (ideally chop it just before serving))