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Apple Cranberry Spinach Salad with Balsamic Vinaigrette

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

10 oz

fresh baby spinach (about 10 cups of torn leaves)

1

Granny Smith apple, sliced

1

Gala apple, sliced

1 cup

cashew nuts

1/2 cup

dried cranberries

Balsamic Vinaigrette, the creamy kind (store-bought or homemade