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Greek Shrimp and Farro

Lindsay
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Shrimp

1

Bell pepper, medium orange or yellow red

1 cup

Cherry tomatoes

3 cloves

Garlic

1

Lemon, juice from

1/2 cup

Onion

1 tsp

Oregano

1

Parsley, fresh

3/4 cup

Farro, dry

1 tbsp

Olive oil

1/2 cup

Feta