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The Secret to Moist Meatloaf

The Birch Cottage
  • 60 minutes
  • Serves 12

INGREDIENTS

2

lbs Ground chuck

4

large cloves Garlic

1

Onion, medium

1 tsp

Thyme

2

Eggs, large

1 cup

Beef broth

2/3 cup

Ketchup

2 tbsp

Mustard, stone ground coarse

3 tbsp

Worcestershire sauce

1

Black pepper, freshly ground

2 tbsp

Brown sugar, packed

1

Kosher salt

2 tbsp

Olive oil

1 cup

Bread crumbs, dried