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Potato Soup with Ham

Souper Chef Deb
  • 21 minutes
  • Serves 8

INGREDIENTS

1 cup

Ham

2

stalks Celery

2 cloves

Garlic

1

Onion

3

lbs Russet potatoes

1 lb

Yukon gold potatoes

4 cups

Chicken stock

1 tsp

Tabasco sauce

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

2 cups

Cheddar cheese

1/2 cup

Half and half