INGREDIENTS
1 lb
Italian sausage
1 tsp
Garlic powder
1/2
Onion
3 cups
Water or low sodium chicken broth
24 oz
Spaghetti sauce
8 oz
Spaghetti
1 tsp
Italian seasoning
1
Salt + pepper
1 tbsp
Olive oil
10 oz
Frozen spinach (thawed and squeezed of all liquids)