INGREDIENTS
1
Oreo or chocolate graham cracker crust
8 oz
cream cheese, softened
1/2 cup
peanut butter, creamy
3/4 cup
powdered sugar
1 tsp
vanilla
12 oz
whipped topping, divided
1
bag mini Reese's Peanut Butter Cups, divided, roughly chopped ((leave a few whole))
hot fudge topping
melted peanut butter