Orange Chicken

Juice of 2 large oranges

Zest of half an orange

caster sugar (or superfine sugar)

soy sauce (make sure it’s gluten-free soy sauce if you’re gluten intolerant)

garlic (peeled and crushed)

thumb sized piece of ginger (peeled and minced (or 1 tsp of ginger paste))

rice vinegar

chicken breasts (chopped into chunks)

vegetable oil

cornflour (cornstarch)

salt and pepper

red bell pepper (sliced)

sugar snap peas ((snow peas))

Boiled rice

spring onions/scallions chopped on the diagonal