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Tuna Macaroni Bake

neil@neilshealthymeals.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 185 gram can

Tuna in spring water

120 g

Peas, frozen

175 g

Macaroni

15 g

Corn flour mixed with

75 g

Cheddar cheese, low fat grated

300 milliliters

Skimmed milk