INGREDIENTS
3 cups
Chicken
2 cups
Carrots
1 cup
Celery
1 1/2 tsp
Garlic, granulated
1 cup
Onion
1 tsp
Oregano, dried
2 cups
Parsnips
1 tbsp
Rosemary, fresh
3 cups
Chicken stock/bone broth
1 can
Coconut milk, full-fat canned
1 tsp
Salt
1 tsp
Turmeric, powder
2 tbsp
Olive oil