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Paleo Creamy Chicken Stew with Turmeric

Jessi
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken

2 cups

Carrots

1 cup

Celery

1 1/2 tsp

Garlic, granulated

1 cup

Onion

1 tsp

Oregano, dried

2 cups

Parsnips

1 tbsp

Rosemary, fresh

3 cups

Chicken stock/bone broth

1 can

Coconut milk, full-fat canned

1 tsp

Salt

1 tsp

Turmeric, powder

2 tbsp

Olive oil