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Cheddar and Bacon Stuffed Chicken

Deborah, Taste and Tell
  • 55 minutes
  • Serves 4

INGREDIENTS

3/4 cup

shredded cheddar cheese

4

slices bacon, cooked and chopped

2 tbsp

finely chopped onion

1 tsp

hot sauce

2

boneless, skinless chicken breasts (about 12 oz each)

2 tbsp

all-purpose flour

1/2 tsp

seasoned salt

1

egg, beaten

2 cups

corn flakes, crushed

1 tsp

dried thyme leaves