INGREDIENTS
3/4 cup
shredded cheddar cheese
4
slices bacon, cooked and chopped
2 tbsp
finely chopped onion
1 tsp
hot sauce
2
boneless, skinless chicken breasts (about 12 oz each)
2 tbsp
all-purpose flour
1/2 tsp
seasoned salt
1
egg, beaten
2 cups
corn flakes, crushed
1 tsp
dried thyme leaves