Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
fresh cilantro leaves
3 cloves
garlic (, peeled)
1 cup
baby spinach
1/4 cup
unsalted pepitas ((pumpkin seeds))
2 tbsp
olive oil
1/4 cup
diced red onion
1 1/2 tsp
salt
1/3
fresh jalapeño (, stemmed)
1 tbsp
olive oil
1
bunch collard leaves
1 lb
ground pork
1
poblano pepper (, roasted, stemmed, deseeded, and chopped)
2 cups
mushrooms (, diced)
1/2 cup
salsa verde
almond flour (, for garnish, optional)
diced red onion (, for garnish, optional)
fresh chopped cilantro (, for garnish, optional)
pepitas (, for garnish, optional)
1 clove
garlic (, peeled)
2
avocados (, peeled and pitted)
1/2 cup
fresh cilantro leaves
1/4 cup
red onion (, diced)
1/2
jalapeño (, stemmed)
3/4 cup
water
1 1/2 tbsp
white vinegar
1 tsp
salt plus more to taste
food processor
large saucepan
sharp knife
baking dish
